Plain Paneer Kofta

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Plain Paneer Kofta

  • Mix crumbled paneer with finely chopped palak and a little corn flour to hold the mixture tightly.
  • Make balls and fry them in oil.
  • Heat 2 tbsp oil, add ground onions and ground tomato.
  • Add chilli powder, turmeric powder and the paneer koftas.
  • Add salt to taste. Before serving add a little fresh cream.