Plain Paneer Potato Fost Paratha

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • For Potato Fost:
  • 1/2 kg - Potatoes
  • 2 tbsp - Butter
  • 70-80 g - Cheese (grated)
  • Salt to taste
  • 3-4 cloves of garlic
  • For Paneer Stuffing:
  • 250 mg finely chopped paneer
  • 1 chopped onion
  • 1 tbsp finely chopped coriander leaves
  • For The Dough:
  • 3 teacups - Whole wheat flour
  • 2 tbsp - Ghee
  • Salt to taste

How to Make Plain Paneer Potato Fost Paratha

  • Prepare the potato fost and paneer stuff separately in a different pan.
  • Method for preparing potato fost:
  • Wash potatoes and boil them.
  • When nearly cooked, remove them from water.
  • Peel the outer layer and grate them. Add salt.
  • In a fry pan, heat the butter and spread the potato mixture.
  • Smash the potatoes. Let it cook for 10 mins on low gas.
  • When it turns slightly golden brown, turn the potato mixture upside down.
  • Now, sprinkle cheese and chilli powder on the surface.
  • Cover the fry pan and cook for another 5-10 mins till the cheese melts.
  • Method for preparing cheese stuffing:
  • Mix the paneer, onions, coriander leaves and chillies.
  • Add salt to taste.
  • Finally, mix the both the stuffings properly.
  • For the dough:
  • Add water to make a dough and make it into 8-10 small portions.
  • Take a small portion and roll out into a thin round chapatti.
  • Smear a little ghee on the chapatti and spread the paneer and potato mixture.
  • Fold the side to form a rectangle. Press sides lightly.
  • On a pan, smear oil or ghee lightly.
  • Place the paratha and fry both sides till brown patches appear.
  • Repeat with the rest of the dough.
  • Serve hot with chutney or sauce or with thick curd mixed with 1 tbsp of sugar.