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Plain Pasiparuppu Ladoo Recipe

Plain Pasiparuppu Ladoo is a popular Indian Snack
Author :
On :
Thursday, 4 May, 2017
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Snack Recipes. You may also want to try Healthy Low Cal Chaat, Best No Oil Cool Bhel, Easy Masala Peanut Mix


  • 1 cup - moong dal.
  • 2 cups - sugar.
  • 1 cup - ghee.
  • 1 pinch - elaichi powder.
  • Cashew pieces: few.
  • How to Make Plain Pasiparuppu Ladoo:

    1. Fry moong dal in kadai without oil till golden brown.
    2. Powder till fine in mixie.
    3. Fry cashew pieces with little ghee till golden brown.
    4. Powder sugar and mix everything in a bowl along with elaichi.
    5. Pour ghee little by little and make small balls out of it.


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