Plain Pasiparuppu Ladoo

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

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  • 1 cup - moong dal.
  • 2 cups - sugar.
  • 1 cup - ghee.
  • 1 pinch - elaichi powder.
  • Cashew pieces: few.

How to Make Plain Pasiparuppu Ladoo

  • Fry moong dal in kadai without oil till golden brown.
  • Powder till fine in mixie.
  • Fry cashew pieces with little ghee till golden brown.
  • Powder sugar and mix everything in a bowl along with elaichi.
  • Pour ghee little by little and make small balls out of it.