Plain Pasiparuppu Ladoo

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Snack Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Snack Recipes. You may also want to try Healthy Spicy Vegetable Noodles, Best Fresh Figs in Crisp Salad, Easy Channa Chaat

Rate This Recipe
4

Ingredients

  • 1 cup - moong dal.
  • 2 cups - sugar.
  • 1 cup - ghee.
  • 1 pinch - elaichi powder.
  • Cashew pieces: few.

How to Make Plain Pasiparuppu Ladoo

  • Fry moong dal in kadai without oil till golden brown.
  • Powder till fine in mixie.
  • Fry cashew pieces with little ghee till golden brown.
  • Powder sugar and mix everything in a bowl along with elaichi.
  • Pour ghee little by little and make small balls out of it.