Plain Pasta Soup

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 5 based on 100 votes
5
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Klong Talay (Sour and Spicy Seafood Soup) , Best Hot and sour Pumpkin Soup, Easy Spicy Pumpkin Soup

Rate This Recipe
5

Ingredients

  • 1 - small, white/yellow Onion (finely chopped).
  • 1/2 cup - Celery (optional).
  • 1 can (15-16 oz.) - Italian-style Tomatoes (with Basil and other Italian spices).
  • 3 cups - cooked Pasta (macaroni, penne, rigatoni, corkscrews, etc.).
  • 6 cups - water (or vegetable broth).
  • 1 cup - chick peas (optional).
  • 2 tsp - Olive oil.
  • Italian spices (basil, Parsley and oregano; dry or fresh).
  • Dash of Tabasco sauce.
  • Lemon juice (if needed).
  • Salt and pepper (fresh cracked pepper tastes better).

How to Make Plain Pasta Soup

  • Heat oil in soup pot.
  • Add onion (and celery) and saute for a few minutes.
  • Add Italian-style tomatoes and saute for a few more minutes.
  • Add water (or vegetable broth) and boil until the onion (and celery) are soft.
  • Add pasta and season soup with Italian herbs, salt and pepper.
  • Boil for a few more minutes.
  • Add a dash of Tabasco sauce to give a kick to the soup.
  • Add lemon juice, if needed.