Plain Pati Sapta

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • For Batter.
  • 1 cup - Plain Flour.
  • 1 tsp - Rawa.
  • 2 tbsp - rice Flour.
  • 1/2 cup - Milk.
  • green Cardamom.
  • oil/ghee for fry| For Stuffing.
  • 1 cup - Grated Coconut.
  • 1/3 cup - Sugar.
  • Khoya.

How to Make Plain Pati Sapta

  • For preparing a good stuffing take a kadai, mix sugar and coconut, stir well on a low flame, add khoya and fry until it makes a dough.
  • Now take plain flour in a bowl, add rawa, rice flour, a pinch of crushed green cardamom for flavour and mix well. Add milk to prepare a smooth thick batter.
  • Take a tawa, put a little bit oil/ghee, pour some batter and make a pancake on a low flame, put the coconut-kheer stuffing, fold the pancake well and fry on a low flame until it changes colour.
  • You have to add a little bit oil/ghee so that the pati sapta can't stick to the tawa while frying.
  • Now serve it hot or dip in kheer and keep it in the freezer for few times.