Ingredients

• For Batter.
• 1 cup - Plain Flour.
• 1 tsp - Rawa.
• 2 tbsp - rice Flour.
• 1/2 cup - Milk.
• green Cardamom.
• oil/ghee for fry| For Stuffing.
• 1 cup - Grated Coconut.
• 1/3 cup - Sugar.
• Khoya.

How to Make Plain Pati Sapta

• For preparing a good stuffing take a kadai, mix sugar and coconut, stir well on a low flame, add khoya and fry until it makes a dough.
• Now take plain flour in a bowl, add rawa, rice flour, a pinch of crushed green cardamom for flavour and mix well. Add milk to prepare a smooth thick batter.
• Take a tawa, put a little bit oil/ghee, pour some batter and make a pancake on a low flame, put the coconut-kheer stuffing, fold the pancake well and fry on a low flame until it changes colour.
• You have to add a little bit oil/ghee so that the pati sapta can't stick to the tawa while frying.
• Now serve it hot or dip in kheer and keep it in the freezer for few times.