Ingredients

• 2 large - pomfrets.
• 2 tsp - salt.
• banana leaves.
• 1 - lemon| For the chutney:
• 1 fresh - coconut.
• 1 cup - chopped kothmir.
• 8 - green chillies.
• 1 tsp - jeera seeds.
• 6 large cloves - garlic.
• 2 tsp - sugar.
• 1 tsp - salt.
• 2 tsp - lemon juice.

How to Make Plain Patra ni macchi

• Grind all the ingredients for the chutney.
• Rub salt and lime into fish.
• Coat each slice with chutney.
• Rub a little oil on the inside of the banana leaf.
• Wrap each slice in a leaf and tie it with a cotton string.
• Place the fish pieces on a vessel with holes at the bottom, over a vessel with boiling water and allow it to steam for about 10 mins.