Plain Patra ni macchi

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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4

Ingredients

  • 2 large - pomfrets.
  • 2 tsp - salt.
  • Banana leaves.
  • 1 - lemon| For the chutney:
  • 1 fresh - coconut.
  • 1 cup - chopped kothmir.
  • 8 - green chillies.
  • 1 tsp - Jeera seeds.
  • 6 large Cloves - garlic.
  • 2 tsp - sugar.
  • 1 tsp - salt.
  • 2 tsp - Lemon juice.

How to Make Plain Patra ni macchi

  • Grind all the ingredients for the chutney.
  • Rub salt and lime into fish.
  • Coat each slice with chutney.
  • Rub a little oil on the inside of the banana leaf.
  • Wrap each slice in a leaf and tie it with a cotton string.
  • Place the fish pieces on a vessel with holes at the bottom, over a vessel with boiling water and allow it to steam for about 10 mins.