Website of the Year India 2016



Plain Peanut Brittle Recipe

Plain Peanut Brittle is a popular Indian Dessert
Author :
 
On :
Thursday, 17 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Raspberry, Best Sweet Rice, Easy Rainbow Surprise

Ingredients

  • 1 cup - roasted Peanuts (without the skin).
  • 1 cup - sugar.
  • How to Make Plain Peanut Brittle:

    1. Put the peanuts in mixer and grind into a coarse powder. Place the sugar on medium flame. Keep stirring. The sugar slowly turns into caramel. As all the lumps dissolve, switch of the heat, quickly add the peanut powder, mix well, quickly transfer the paste onto a greased tray and spread evenly using a chappathi roller.
    2. While the paste is hot, make lines with a knife and leave it to cool.
    3. When cooled, break along the lines to make squares.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more