Plain Peanut chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • 1/2 cup - peanuts, dry roasted.
  • 1 - small onion.
  • 1/2 inch - ginger.
  • 3 tsp - grated coconut.
  • 3 tsp - sesame seeds.
  • 5 - small green chillies (or according to taste).
  • Salt - to taste.
  • 4 tsp - oil.
  • 1 tsp - mustard seeds (for tempering).
  • 1 tsp - urad dal (split black gram lentil) (for tempering).

How to Make Plain Peanut chutney

  • Heat half the oil, add the sesame seeds. When it starts to splutter, add the onion and ginger. Saute the onion until transparent.
  • Add the grated coconut and the green chillies and saute for about a minute.
  • Keep aside until cool.
  • Grind the sauteed onions and the dry roasted peanuts until smooth.
  • Add water to achieve required consistency. Add salt to taste.
  • Heat the remaining oil, add the mustard seeds when they begin to splutter, add the urad dal and saute for about a minute until the dal is golden brown.
  • Remove and pour this on the peanut chutney, mix well and serve.