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Plain Peanut Macaroons Recipe

Plain Peanut Macaroons is a popular Continental Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 85 g-sugar.
  • 1/2 tsp - vanilla essence.
  • 85 g- Peanuts.
  • 2- Egg whites.
  • 1 pinch -salt.
  • How to Make Plain Peanut Macaroons:

    1. Toast peanuts in oven for a few minutes.
    2. Peel the skin, chop and sprinkle with salt.
    3. Beat eggs to a stiff froth, add essence and sugar gradually, and continue beating.
    4. Fold in the nuts.
    5. Arrange a tspful of mixture apart on a greased and floured tray and bake in a slow oven 150 degree C (about 300 degree F) till firm and light brown in colour.





     

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