Ingredients

• Coriander leaves - 1 bunch.
• Grated coconut - 1/2 cup.
• Peas par boiled - 1 cup.
• green chillies - 2.
• Salt to taste.
• Mustard - 1 tsp.
• oil.

How to Make Plain Peas Curry

• Grind together coriander leaves, scraped coconut and chillies to a paste.
• Heat kadai. Pour oil and allow mustard seeds to splutter.
• Then put the paste and fry for sometime.
• Add peas and salt.
• Simmer and serve with rice.