Plain Peas Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Plain Peas Curry

  • Grind together coriander leaves, scraped coconut and chillies to a paste.
  • Heat kadai. Pour oil and allow mustard seeds to splutter.
  • Then put the paste and fry for sometime.
  • Add peas and salt.
  • Simmer and serve with rice.