Plain Peas Curry

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Poondu or Garlic Kuzhambu, Best Tangy Ajwain Gravy-Omam Puli Kuzhambu, Easy Spring onion Curry

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Ingredients

How to Make Plain Peas Curry

  • Grind together coriander leaves, scraped coconut and chillies to a paste.
  • Heat kadai. Pour oil and allow mustard seeds to splutter.
  • Then put the paste and fry for sometime.
  • Add peas and salt.
  • Simmer and serve with rice.