Website of the Year India 2016



Plain Peas Masala Recipe

Plain Peas Masala is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 lb packet - peas| For Seasoning:
  • 10 to 12 - cashews.
  • 1/2 tsp - mustard seeds.
  • 1/2 tsp - cumin.
  • Curry leaves.
  • 1/4 tsp - turmeric.
  • 2 tsp - cooking oil| Grind to fine Paste:
  • 1/2 cup - Sesame.
  • 4-5 Red Chilli pods.
  • 1 tsp - cumin.
  • 1 tsp - Rice flour or 2 tsp - soaked Rice and 1/2 cup - water.
  • How to Make Plain Peas Masala:

    1. In a pan heat 2 tsp cooking oil. Add the seasonings.
    2. When the seeds pop, add the peas and fry for a few minutes.
    3. Now, add 2 cups of water and bring to boil.
    4. Once the peas are tender, add the ground paste. Add salt to taste. Bring to boil.
    5. Top with 1 tsp ghee.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Besan ka Cheela

    Besan ka Cheela

    Kid-Friendly

  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian