Ingredients

• 1 lb packet - peas| For Seasoning:
• 10 to 12 - cashews.
• 1/2 tsp - mustard seeds.
• 1/2 tsp - cumin.
• Curry leaves.
• 1/4 tsp - turmeric.
• 2 tsp - cooking oil| Grind to fine Paste:
• 1/2 cup - Sesame.
• 4-5 red chilli pods.
• 1 tsp - cumin.
• 1 tsp - rice flour or 2 tsp - soaked rice and 1/2 cup - water.

How to Make Plain Peas Masala

• In a pan heat 2 tsp cooking oil. Add the seasonings.
• When the seeds pop, add the peas and fry for a few minutes.
• Now, add 2 cups of water and bring to boil.
• Once the peas are tender, add the ground paste. Add salt to taste. Bring to boil.
• Top with 1 tsp ghee.