Website of the Year India 2016



Plain Peas Recipe

Plain Peas is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 packet Peas.
  • 2 Potatoes.
  • 1/2 tsp Mustard Seeds.
  • 1 tbsp oil.
  • Pinch of Asafoetida (hing).
  • Salt, Red Chilli powder and garam masala.
  • How to Make Plain Peas:

    1. Tender peas and grind them in mixer for sometime. Boil and chop potatoes and keep them aside.
    2. Add oil in a pan. When hot, add mustard seeds. Wait till it splutters and then add a pinch of hing. Add boiled potatoes in it.
    3. Fry potatoes and add garam masala, red chilli and salt.
    4. Mix grounded peas to it. Let it cook for a while.
    5. Serve with plain rice.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more