Plain Peas Paratha

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Traditional Vegetable Pie, Best Roti with leftover pasta, Easy Pizza Quattro Funghi

Rate This Recipe
4

Ingredients

  • 1 cup - Wheat flour.
  • 1 cup - Maida (all purpose flour).
  • 1 cup - shelled peas, pureed.
  • 2 tbsp - oil.
  • Salt to taste.
  • 1 tsp - garam masala.
  • 1/2 tsp - Red Chilli powder.
  • 1 tsp - ginger-garlic-green chilli paste.
  • 1/4 cup - Milk (used for kneading all the above).

How to Make Plain Peas Paratha

  • Knead all the above ingredients with the milk.
  • If needed a small amount of water can be used.
  • Keep it for 1/2 an hour.
  • Then make small balls out of the dough.
  • Roll out each ball and cook on a non-stick pan.