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Plain Peas Paratha Recipe

Plain Peas Paratha is a popular Indian Bread
Author :
 
On :
Thursday, 20 April, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Wheat flour.
  • 1 cup - Maida (all purpose flour).
  • 1 cup - shelled peas, pureed.
  • 2 tbsp - oil.
  • Salt to taste.
  • 1 tsp - garam masala.
  • 1/2 tsp - Red Chilli powder.
  • 1 tsp - ginger-garlic-green chilli paste.
  • 1/4 cup - Milk (used for kneading all the above).
  • How to Make Plain Peas Paratha:

    1. Knead all the above ingredients with the milk.
    2. If needed a small amount of water can be used.
    3. Keep it for 1/2 an hour.
    4. Then make small balls out of the dough.
    5. Roll out each ball and cook on a non-stick pan.




     

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