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Plain Peas Pulao Recipe

Plain Peas Pulao is a popular Indian Main
Author :
 
On :
Thursday, 30 March, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 cups -Basmati Rice
  • 1 cup - boiled peas
  • 2 tbsp- cashews
  • 2 tbsp-raisins
  • 8- Green chillies
  • 2 tbsp- coriander finely chopped.
  • 2- Onions cut into strips.
  • 1 tsp - cumin seeds.
  • 3-4 pinches -asafoetida.
  • 2 -cloves.
  • 2- bay leaves.
  • 2 -cardamoms.
  • 1 inch- cinnamon.
  • 4-5 -black peppers.
  • 3 tbsp -ghee or oil.
  • 1 tsp - garam masala.
  • salt.
  • Lemon
  • How to Make Plain Peas Pulao:

    1. Wash rice and soak in salted water for half an hour.
    2. Heat oil, fry onions till crisp.
    3. Fry cashews till light brown, drain, keep aside.
    4. Add cumin seeds to remaining oil and allow it to splutter.
    5. Add asafoetida, cloves, bay leaves, cardamoms, cinnamon, peppers, stir.
    6. Add green chillies, drained rice, stir gently till well coated. Add raisins.
    7. Add water, bring to a boil. Simmer covered till 3/4 done.
    8. Add more water, if required.
    9. Add peas, fried cashew, onions (save some for garnish), garam masala, salt and lemon to taste.
    10. Cover and finish off cooking till all water evaporates.
    11. Garnish with coriander and some saved fried onions.
    12. Serve hot with kadhi or a spicy curry.




     

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