Plain Pesarattu

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Varagu Maavu Dosa, Best Pancakes with Spinach and Cheese, Easy Quick Sandwich

Rate This Recipe
5

Ingredients

  • 1/2 cup - hakka moong dal.
  • 3 - green chillies.
  • 1 small piece - ginger.
  • Salt to taste.
  • 3 tsp - oil.

How to Make Plain Pesarattu

  • Soak the moong dal for about 3 hours and grind the soaked dal along with chillies and ginger. Add salt to taste and mix it thoroughly. Add a little water to make the paste to form a semi gravy.
  • Heat a tava over low flame. Once the tava is heated, spread the dal paste on the tava like we make dosas.
  • Drizzle half a tsp of oil over it and roast. Turn the attu over to the other side to cook.
  • Remove the attu from the tava and serve in a plate with coconut chutney or ketchup.