Ingredients

• 1/2 cup - hakka moong dal.
• 3 - green chillies.
• 1 small piece - ginger.
• Salt to taste.
• 3 tsp - oil.

How to Make Plain Pesarattu

• Soak the moong dal for about 3 hours and grind the soaked dal along with chillies and ginger. Add salt to taste and mix it thoroughly. Add a little water to make the paste to form a semi gravy.
• Heat a tava over low flame. Once the tava is heated, spread the dal paste on the tava like we make dosas.
• Drizzle half a tsp of oil over it and roast. Turn the attu over to the other side to cook.
• Remove the attu from the tava and serve in a plate with coconut chutney or ketchup.