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Plain Pesarattu Recipe

Plain Pesarattu is a popular Indian Breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 cup - hakka moong dal.
  • 3 - green chillies.
  • 1 small piece - ginger.
  • Salt to taste.
  • 3 tsp - oil.
  • How to Make Plain Pesarattu:

    1. Soak the moong dal for about 3 hours and grind the soaked dal along with chillies and ginger. Add salt to taste and mix it thoroughly. Add a little water to make the paste to form a semi gravy.
    2. Heat a tava over low flame. Once the tava is heated, spread the dal paste on the tava like we make dosas.
    3. Drizzle half a tsp of oil over it and roast. Turn the attu over to the other side to cook.
    4. Remove the attu from the tava and serve in a plate with coconut chutney or ketchup.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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