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Plain Pesto Pasta Recipe

Plain Pesto Pasta is a popular Italian Main
Author :
 
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Italian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 bunch - cilantro.
  • 1 box - rotini or penne (pasta).
  • 1 - green chilli.
  • 1/2 cup - parmesan cheese.
  • 1/4 cup - pine nuts.
  • 3/4 cup - extra virgin Olive oil.
  • 1 bunch - asparagus.
  • 1 - zucchini.
  • 1/4 cup - peas.
  • Salt and pepper to taste.
  • How to Make Plain Pesto Pasta:

    1. Roast the nuts until fragrant and keep aside. In a food processor, add cilantro, parmesan cheese, chilli and mix. Add oil while mixing until it is of the desired consistency.
    2. Add salt and pepper.
    3. In a big pot, heat salt and water and cook the pasta as per the directions on the pack.
    4. Before 2-3 mins of cooking pasta, add the vegetables and drain the pasta. Mix the sauce with the pasta in a serving bowl.




     

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