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3 cups - milk.
3 tbsp - rice washed and soaked in water for 2 hours.
3/4 cup - sugar.
1 tbsp - almonds, blanched and slivered.
1 tbsp - pistachios, peeled and slivered.
3/4 tsp - cardamom powdered.
1/4 tsp - kewra, saffron, or ice cream essence as desired.
silver foil (optional).
How to Make Plain Phirni
Grind rice to a fine, smooth paste and keep aside.
Boil the milk on a high flame in a heavy deep pan.
Slowly pour in the rice paste, stirring continuously to avoid lumps.
Stir and cook till mixture is thick.
Add sugar and stir to dissolve.
Mix cardamom in 1 tsp cold milk or water and mix into mixture.
Mix in essence, pista and almonds, saving some for garnishing.
Pour mixture into a glass bowl or individual bowls.
Cool, chill till it looks set.
Garnish with silver foil and remaining chopped almonds and pistachios.
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