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Plain Pilaf (Palau) Recipe

Plain Pilaf (Palau) is a popular Anglo-Indian Main
Author :
 
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Main Recipes. You may also want to try Healthy Spicy Chitranna, Best Crumb Baked Chicken, Easy Mushroom Pulao

Ingredients

  • 2 cups - Basmati Rice or any other Rice.
  • 2 - bay leaves.
  • 4 - cardamoms.
  • 3 - cloves.
  • 1 - small stick cinnamon.
  • 2 tsp - Ginger Garlic paste.
  • Salt to taste.
  • 1/2 cup - ghee.
  • How to Make Plain Pilaf (Palau):

    1. Heat the ghee in a pan or rice cooker and fry the bay leaves, and spices for some time.
    2. Add the ginger garlic paste and saute for a few minutes.
    3. Add the washed rice and stir fry for 3-4 mins.
    4. Add the salt and 4 cups of water and cook till the rice is done.
    5. Serve with mutton or pork curry and salad.




     

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