Ingredients

• 100 g - dates or dried apricot, finely chopped.
• 2 - medium pineapples or a can.
• 2 - Kashmiri chillies.
• 1 - lime, juiced.
• 1 - ginger piece, 2 inch, chopped.
• 1 cup - sugar.
• 1 tbsp - salt.
• large pinch - panch phoron (aniseed, cumin seed, mustard seed, onion seed and fenugreek seeds).

How to Make Plain Pineapple chutney

• Heat a tbsp of oil and season with panch phoron and Kashmir chillies.
• Add pineapple and cook on full heat.
• Add chopped dates or apricots, chopped ginger, sugar and salt.
• Cook until the pineapple cubes are soft.
• Add lime juice when cooked.