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Plain Pineapple chutney Recipe

Plain Pineapple chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 100 g - Dates or dried apricot, finely chopped.
  • 2 - medium Pineapples or a can.
  • 2 - Kashmiri chillies.
  • 1 - lime, juiced.
  • 1 - Ginger piece, 2 inch, chopped.
  • 1 cup - sugar.
  • 1 tbsp - salt.
  • large pinch - panch phoron (aniseed, cumin seed, mustard seed, Onion seed and Fenugreek seeds).
  • How to Make Plain Pineapple chutney:

    1. Heat a tbsp of oil and season with panch phoron and Kashmir chillies.
    2. Add pineapple and cook on full heat.
    3. Add chopped dates or apricots, chopped ginger, sugar and salt.
    4. Cook until the pineapple cubes are soft.
    5. Add lime juice when cooked.


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