Plain Pineapple Gojju

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Special Mango Thokku, Best Mumbaiya Pav Bhaji, Easy Pav Bhaji

Rate This Recipe
5

Ingredients

  • 20 oz - canned Pineapple in unsweetened syrup.
  • Lemon-sized ball of tamarind.
  • salt to taste.
  • 2 tsp - brown cane sugar.
  • .
  • For Ground paste :
  • 2 tsp - urad dal.
  • 2 tsp - Sesame seed (til).
  • 2 tsp - Methi seeds.
  • 10 - red chillies.
  • 1/2 cup - grated Coconut (dry will do).
  • .
  • For seasoning :
  • 16 - curry leaves.
  • 1/2 tsp - mustard seeds.
  • A pinch of asafoetida.
  • 1 tsp - oil|

How to Make Plain Pineapple Gojju

  • Soak the tamarind for half an hour in hot water.
  • Add around 1/2 a cup of water to the resulting pulp and add salt and pineapple pieces without the syrup and keep to boil.
  • Boil for around 5-7 mins.
  • Meanwhile, roast all the ingredients for the ground paste until light brown and make a thick paste.
  • Add this paste to the boiling mixture of pineapple and tamarind.
  • Cook for another 10 mins until the gravy is thick.
  • Now add the sugar and mix well.
  • Prepare the seasoning with the oil in a small pan.
  • Add the mustard seeds. When the mustard seed splutter, add curry leaves and hing.
  • Add this to the gojju.
  • Serve with rice and dal.