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Plain Pineapple halwa Recipe

Plain Pineapple halwa is a popular Indian Dessert
Author :
 
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - grated fresh pine apple.
  • 50 g - grated fresh coconut.
  • 100 g - sugar.
  • 50 g - mawa.
  • 1 tbsp - crushed Almonds Kaju pista.
  • 2 to 3 drops - yellow colour.
  • 2 to 3 drops - Pineapple essence.
  • 1 tbsp - ghee.
  • How to Make Plain Pineapple halwa:

    1. Heat ghee in the kadai. Add in the grated pineapple, sugar and coconut.
    2. Keep on stirring, till the ghee leaves its sides. Then, add mawa and mix well.
    3. Let the mixture cool and then add colour and essence.
    4. Decorate with crushed pieces of dry fruits.





     

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