Plain Pineapple Pachadi

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Poondu or Garlic Kuzhambu, Best Tangy Ajwain Gravy-Omam Puli Kuzhambu, Easy Spring onion Curry

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Ingredients

  • 2 cups - Pineapple pieces (approx. 1/2).
  • 1/2 cup - water.
  • Salt as per taste.
  • 3 tbsp - sugar.
  • 1/2 tsp - Turmeric powder.
  • 1/4 tsp - mustard.
  • 1 red chilli.
  • 1 tsp - cumin seeds.
  • 3/4 cup - grated coconut.
  • For Seasoning:
  • 2 tsp - oil.
  • 1/4 tsp - mustard seeds.
  • 2 green chillies, slit.
  • 1/4 tsp - urad dal.
  • 4-5 curry leaves.

How to Make Plain Pineapple Pachadi

  • Grind together mustard, chilli and cumin seeds.
  • Grind coconut into fine paste.
  • Mix coconut and chilli paste.
  • Boil pineapple pieces in water with turmeric and salt.
  • Cook till the pieces are tender.
  • Add sugar and stir well.
  • Cook till required consistency (like a syrup).
  • Add coconut mixture.
  • Remove from fire.
  • Heat oil.
  • Add urad dal and then mustard seeds.
  • After seeds splutter add green chillies and curry leaves.
  • Put the seasoning in the pineapple mixture.
  • Put on gas, and cook for 1-2 mins.
  • Remove from fire and garnish with chopped coriander leaves.