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Plain Pineapple Pudding Recipe

Plain Pineapple Pudding is a popular Continental Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • Pineapple (chopped ) - 2 cups.
  • Milk - 2 cups.
  • Condensed Milk - 1 tin.
  • China grass - 50 gm.
  • Sugar - 2 tbsp.
  • How to Make Plain Pineapple Pudding:

    1. Boil the milk and condensed milk together.
    2. Soak the China grass in 2 tbsp water. Then, add it to the boiling milk and stir till the China grass dissolves.
    3. Boil the milk for 10 mins.
    4. Take the chopped pineapple and mix sugar.
    5. Cook the pineapple for 10 minutes or till it becomes soft. Cook on a low flame.
    6. When the pineapple and the milk become cold, take a pudding dish, spread the pineapple first, then slowly pour the milk in the dish.
    7. Keep the pudding in the fridge till it sets.
    8. You can garnish the pudding with pineapple slices and cherries.




     

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