Ingredients

• 2 litres - milk.
• 1 cup - curds.
• 1 tsp - lemon juice strained.
• 1/2 cup - sugar.
• 4 to 5 slices - canned pineapple, drained well.
• 2 to 3 drops - vanilla essence.

How to Make Plain Pineapple Sandesh

• Heat milk in a large vessel. Dissolve lemon juice in curds.
• When milk boils, add curds, allow to curdle.
• Stir gently to curdle evenly.
• Drain into a muslin cloth, press out excess water.
• Hold below running water, to remove traces of lemon juice.
• Holding cloth together, gently squeeze out all excess water.
• Put residue back into milk vessel.
• Add sugar, heat while stirring continuously, for 3-4 mins.
• Take off fire, cool to warm.
• Add vanilla essence. Run in mixie till mixture is smooth.
• Remove in plate.
• Chop pineapple slice. Run in mixie for few seconds till coarsely crushed.
• Press out all excess water, by pressing firmly in palms.
• Add to mixture in plate, mix well, form a lump.
• Transfer to refrigerator, cool till hardened a bit.
• Remove, dust hands with corn flour or icing sugar and shape into desired forms.
• Or use moulds to make shapes of various types.
• Refrigerate till required.