Plain Pineapple Sandesh

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated 5 based on 100 votes
5
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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5

Ingredients

  • 2 litres - milk.
  • 1 cup - curds.
  • 1 tsp - Lemon juice strained.
  • 1/2 cup - sugar.
  • 4 to 5 slices - canned pineapple, drained well.
  • 2 to 3 drops - vanilla essence.

How to Make Plain Pineapple Sandesh

  • Heat milk in a large vessel. Dissolve lemon juice in curds.
  • When milk boils, add curds, allow to curdle.
  • Stir gently to curdle evenly.
  • Drain into a muslin cloth, press out excess water.
  • Hold below running water, to remove traces of lemon juice.
  • Holding cloth together, gently squeeze out all excess water.
  • Put residue back into milk vessel.
  • Add sugar, heat while stirring continuously, for 3-4 mins.
  • Take off fire, cool to warm.
  • Add vanilla essence. Run in mixie till mixture is smooth.
  • Remove in plate.
  • Chop pineapple slice. Run in mixie for few seconds till coarsely crushed.
  • Press out all excess water, by pressing firmly in palms.
  • Add to mixture in plate, mix well, form a lump.
  • Transfer to refrigerator, cool till hardened a bit.
  • Remove, dust hands with corn flour or icing sugar and shape into desired forms.
  • Or use moulds to make shapes of various types.
  • Refrigerate till required.