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Plain Pista Cake Recipe

Plain Pista Cake is a popular American Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 120 gms - semolina.
  • 100 gms - sugar.
  • 100 gms - ghee.
  • 125 gms - pistachios.
  • 4 tbsp - rose water.
  • 4 eggs.
  • a few drops of green food colouring.
  • How to Make Plain Pista Cake:

    1. Cream the ghee till white, add sugar, and mix well till fluffy.
    2. Add yolks, one at a time, beating well after each addition.
    3. Stir in the semolina and when well-mixed, add the pistachio paste.
    4. Lastly, fold in well-beaten whites to which some green colouring has been added.
    5. Mix well. Pour into a shallow greased baking pan. Let it stand for half an hour.
    6. Bake at 350 degree C for approximately 30 mins or till done. Cut into pieces when cold.


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