Ingredients

• 120 gms - semolina.
• 100 gms - sugar.
• 100 gms - ghee.
• 125 gms - pistachios.
• 4 tbsp - rose water.
• 4 eggs.
• a few drops of green food colouring.

How to Make Plain Pista Cake

• Cream the ghee till white, add sugar, and mix well till fluffy.
• Add yolks, one at a time, beating well after each addition.
• Stir in the semolina and when well-mixed, add the pistachio paste.
• Lastly, fold in well-beaten whites to which some green colouring has been added.
• Mix well. Pour into a shallow greased baking pan. Let it stand for half an hour.
• Bake at 350 degree C for approximately 30 mins or till done. Cut into pieces when cold.