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Plain Pistachio Kalakand Recipe

Plain Pistachio Kalakand is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 1 cup - Paneer (crumbled or grated) or ricotta cheese.
  • 1/4-1/3 cup - sweetened condensed Milk (depending on your sweet tooth).
  • 1/4 tsp - cardamom.
  • A few sprigs - saffron.
  • 2 tbsp - powdered Pistachio (unsalted).
  • 1 tsp - ghee.
  • How to Make Plain Pistachio Kalakand:

    1. In a pan, heat ghee. Add rest of the ingredients. Mix and stir well on low flame until the mixture becomes dry and forms a dough (takes approximately 10 mins).
    2. Let it cool.
    3. Shape them anyway you like.


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