Plain Pistachio Kalakand

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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  • 1 cup - Paneer (crumbled or grated) or ricotta cheese.
  • 1/4-1/3 cup - sweetened condensed Milk (depending on your sweet tooth).
  • 1/4 tsp - cardamom.
  • A few sprigs - saffron.
  • 2 tbsp - powdered Pistachio (unsalted).
  • 1 tsp - ghee.

How to Make Plain Pistachio Kalakand

  • In a pan, heat ghee. Add rest of the ingredients. Mix and stir well on low flame until the mixture becomes dry and forms a dough (takes approximately 10 mins).
  • Let it cool.
  • Shape them anyway you like.