Ingredients

• 1 cup - paneer (crumbled or grated) or ricotta cheese.
• 1/4-1/3 cup - sweetened condensed milk (depending on your sweet tooth).
• 1/4 tsp - cardamom.
• A few sprigs - saffron.
• 2 tbsp - powdered pistachio (unsalted).
• 1 tsp - ghee.

How to Make Plain Pistachio Kalakand

• In a pan, heat ghee. Add rest of the ingredients. Mix and stir well on low flame until the mixture becomes dry and forms a dough (takes approximately 10 mins).
• Let it cool.
• Shape them anyway you like.