Website of the Year India 2016



Plain Pistachio Kalakand Recipe

Plain Pistachio Kalakand is a popular Indian Dessert
Author :
 
On :
Thursday, 23 March, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Paneer (crumbled or grated) or ricotta cheese.
  • 1/4-1/3 cup - sweetened condensed Milk (depending on your sweet tooth).
  • 1/4 tsp - cardamom.
  • A few sprigs - saffron.
  • 2 tbsp - powdered Pistachio (unsalted).
  • 1 tsp - ghee.
  • How to Make Plain Pistachio Kalakand:

    1. In a pan, heat ghee. Add rest of the ingredients. Mix and stir well on low flame until the mixture becomes dry and forms a dough (takes approximately 10 mins).
    2. Let it cool.
    3. Shape them anyway you like.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more