Plain Pizza

Recipe by
Total Time:
3 hours
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

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  • All-purpose flour (maida) - 2 cups.
  • Warm Milk - 2 to 3 tbsp.
  • Warm water - 3/4 cup.
  • Dry yeast - 2 tsp.
  • Olive oil - 1 tbsp.
  • Sugar - 1/2 tsp.
  • Salt - 1/4 tsp.
  • Tomato sauce - 1 cup| For topping:
  • Diced vegetables - 1 cup.
  • Grated cheese - 1 cup.

How to Make Plain Pizza

  • Dissolve dry yeast in warm milk with a little flour and 1/2 tsp sugar.
  • Mix all ingredients and make a soft dough and keep aside for 1-2 hours with a damp cloth or plastic covering.
  • Punch the dough with your fist and remove all the air from it and set aside for 30 minutes.
  • Now flatten the dough with a rolling pin using a little dry flour.
  • Now spread tomato sauce on it and decorate with diced onions, capsicum, olives, tomatoes, pineapple pieces and jalapeno peppers.
  • Top with cheese.
  • Preheat oven to 400 degrees C.
  • Brush the sides of pizza with a little oil and bake the pizza on a baking plate for 25 mins.