Ingredients

• 1 cup - poha.
• 1 - potato.
• 2 tbsp - semolina (sooji).
• 2 - bread slices.
• 2 - green chillies, finely chopped.
• red chilli powder.
• salt to taste.
• lemon juice.
• turmeric powder.
• garam masala.
• fresh coriander leaves (chopped).
• oil for deep fry.

How to Make Plain Poha cutlets

• Wash the poha in running water and take it in a bowl.
• Add water to it until it becomes soft and then mash it.
• Mash the boiled potato and crush the bread slice in it.
• Add the rest of the ingredients to it and keep it aside for a little bit.
• Make small balls and flatten them.
• Coat it in sooji and deep fry it on medium high flame.