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Plain Pomfret curry Recipe

Plain Pomfret curry is a popular Anglo-Indian Curries
Author :
 
On :
Friday, 28 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Curries Recipes. You may also want to try Healthy Curried Corn, Best Prawn Creole, Easy Soya Urundai Kuzhambu

Ingredients

  • 1 kg - pomfrets, cut into thick slices.
  • 3 big - onions, sliced finely.
  • 2 - green chillies, sliced lengthwise.
  • 1 tbsp - Ginger Garlic paste.
  • 3 tbsp - grounded Coconut paste or Coconut milk.
  • 1/2 tsp - Turmeric powder.
  • 3 tbsp - oil.
  • salt.
  • 1 cup - thick Tamarind juice or 1/2 cup - Lime juice.
  • 3 tsp - chilli powder.
  • 1 tsp - cumin powder.
  • 1 tsp - coriander powder.
  • 2 sprigs - curry leaves.
  • How to Make Plain Pomfret curry:

    1. Heat oil in a pan and add the curry leaves and onions and saute for a few minutes.
    2. Add the ginger garlic paste, turmeric powder, chilli powder, cumin powder, coriander powder and coconut and fry for 2-3 mins.
    3. Add the tamarind juice, salt, slit green chillies and bring it to a boil.
    4. Add the fish and a little more water if more gravy is required.
    5. Cook on low heat for about 5 mins till the fish is cooked.
    6. Pour a tbsp of oil on top of it and then remove it from heat.
    7. Serve it with rice or bread.




     

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