Website of the Year India 2015

Plain Pongal Recipe

Plain Pongal is a popular Indian Main
Author :
On :
Wednesday, 1 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup rice.
  • 1/2 tsp pepper powder.
  • 1/4 cup yellow dal.
  • 1 tsp jeera.
  • 2 tbsp ghee.
  • 1 glass of milk.
  • 10-12 khaju.
  • How to Make Plain Pongal:

    1. Saute pepper, jeera, and yellow dal in ghee. | Then add rice and yellow dal in the ratio of 80:20.
    2. Let it fry for few seconds and then add water and cook it in a pressure cooker.
    3. After it is cooked remove and add 1 cup of milk with salt and water to help it loosen.
    4. Add ghee and khaju for better taste.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more