Plain Pongal

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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4

Ingredients

  • 1 cup rice.
  • 1/2 tsp pepper powder.
  • 1/4 cup yellow dal.
  • 1 tsp jeera.
  • 2 tbsp ghee.
  • 1 glass of milk.
  • 10-12 khaju.

How to Make Plain Pongal

  • Saute pepper, jeera, and yellow dal in ghee. | Then add rice and yellow dal in the ratio of 80:20.
  • Let it fry for few seconds and then add water and cook it in a pressure cooker.
  • After it is cooked remove and add 1 cup of milk with salt and water to help it loosen.
  • Add ghee and khaju for better taste.