Plain Poricha Kuzhambhu

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Plain Poricha Kuzhambhu

  • Fry the urad dal, channa dal and red chillies, in a little oil, till light brown.
  • Grind the coconut and fried dals to a smooth paste, with a little water.
  • Cook the brinjals in tamarind extract, with turmeric and salt.
  • Reduce the heat, add cooked toor dal and bring to a boil.
  • Reduce heat, add ground coconut masala and bring to a boil.
  • Add curry leaves. Season with mustard seeds.
  • Serve with rice and pappadams.