Plain Potato Capsicum Masala

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Undhiyu, Best Keto Oven Roasted Vegetables, Easy Taiwanese Hamburgers

Rate This Recipe


How to Make Plain Potato Capsicum Masala

  • Pressure cook potatoes, peel and cut into big pieces.
  • Cut capsicum into one inch square, tomatoes into small pieces and slice onions.
  • In a pan heat little oil, put jeera and put onion.
  • Fry till it becomes light brown.
  • Put capsicum pieces and fry. Add cut tomato and all the dry powders, salt and cover with a lid until the vegetables are cooked.
  • Now add the potato pieces and fry for few minutes.
  • Garnish with coriander leaves.
  • Serve hot with phulka or Roti.