Plain Potato Dumplings

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hogada Ta Hak Ya Bum, Best Sesame and Egg Fry, Easy चिकन करी हिंदी में

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4

Ingredients

  • 4- potatoes.
  • 2- eggs, beaten.
  • salt.
  • 1 cup- dry bread crumbs.
  • 1 tsp -pepper powder.
  • 1 cup- plain flour.
  • 6 cups -water|.

How to Make Plain Potato Dumplings

  • Boil the unpeeled potatoes till tender (approx. 15 mins).
  • Peel it and mash with potato smasher.
  • Add all the remaining ingredients except salt and water.
  • Make a dough of the mixture, soft.
  • Make round balls of dough approx. 1.5 inch.
  • Boil water and salt.
  • Add potato dumplings.
  • Let it cook till they float, approx. 10 mins.
  • Drain.
  • Serve hot.