Ingredients

• 4- potatoes.
• 2- eggs, beaten.
• salt.
• 1 cup- dry bread crumbs.
• 1 tsp -pepper powder.
• 1 cup- plain flour.
• 6 cups -water|.

How to Make Plain Potato Dumplings

• Boil the unpeeled potatoes till tender (approx. 15 mins).
• Peel it and mash with potato smasher.
• Add all the remaining ingredients except salt and water.
• Make a dough of the mixture, soft.
• Make round balls of dough approx. 1.5 inch.
• Boil water and salt.
• Add potato dumplings.
• Let it cook till they float, approx. 10 mins.
• Drain.
• Serve hot.