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Plain Potato Pancakes Recipe

Plain Potato Pancakes is a popular Indian Snacks
Author :
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs


  • 2 - medium potatoes.
  • Some Spinach Leaves.
  • Some Cilantro.
  • 1/2 - medium onion.
  • 5 or 6 tsp - Rice flour.
  • 1/2 tsp - dry Red Chilli powder.
  • Salt - to taste.
  • oil - 1 tbsp.
  • How to Make Plain Potato Pancakes:

    1. Boil the potatoes, peel the skin and mash into a smooth paste. Then coarsely chop the spinach and the cilantro. Chop onion into tiny pieces.
    2. Then mix all of the above things with the rice flour and the red chilli powder and salt.
    3. The mashed potatoes have enough moisture, there's no need to add water.
    4. Mix them all into a thick paste.
    5. Then make the potato mixture into small patties just like vadas.
    6. Heat a pan and place these patties on the pan, pour some oil around them.
    7. Let them cook for a while, by pressing them with a spatula so as to cook them evenly.
    8. When one side becomes golden brown, turn to the other side and cook again.
    9. Repeat the same process with all the patties or pancakes.
    10. Remove from pan onto a serving bowl.
    11. Serve the potato pancakes hot with ketchup.


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