Plain Potato Raitha

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1/4 tsp - black pepper powder.
  • 1 - green chilli chopped.
  • coriander leaves.
  • 1/2 tsp - cumin seeds, baked and ground.
  • 1 - large potato boiled.
  • 2 cups - dahi/yogurt.
  • 1 - onion, finely chopped.
  • salt.

How to Make Plain Potato Raitha

  • Peel the boiled potato and chop it. Mix salt, pepper powder, and cumin seeds with yogurt and whip well.
  • Add chopped potato, onion and mix well.
  • Sprinkle chopped green chillies and coriander leaves.
  • Serve with parathas.