Ingredients

• 1/4 tsp - black pepper powder.
• 1 - green chilli chopped.
• coriander leaves.
• 1/2 tsp - cumin seeds, baked and ground.
• 1 - large potato boiled.
• 2 cups - dahi/yogurt.
• 1 - onion, finely chopped.
• salt.

How to Make Plain Potato Raitha

• Peel the boiled potato and chop it. Mix salt, pepper powder, and cumin seeds with yogurt and whip well.
• Add chopped potato, onion and mix well.
• Sprinkle chopped green chillies and coriander leaves.
• Serve with parathas.