Ingredients

• Maida -1 cup.
• Fine Rawa - 1/2 cup.
• oil - 4 tsp.
• Salt - 1/2 tsp| For Masala:
• Potatoes - 1/2 kg.
• Finely cut Onions - 3 tbsp.
• Chopped Coriander Leaves - 2 tsp.
• Ginger Garlic paste - 1 tbsp.
• green Chillies -3.
• Turmeric Powder -1/2 tsp.
• Red Chilli Powder-1 tbsp.
• Salt to taste.
• oil for frying.

How to Make Plain Potato Rolls

• Mix maida, rawa, oil and salt in a basin and make a smooth dough.
• Cook the potatoes, mash coarsely, add the other ingredients for masala and mix well.
• Make medium sized balls from dough, roll out like chapattis and place the filling lengthwise, at one corner leaving a little gap behind, then gently roll from that corner to other end.
• Seal with maida paste at end and sides of the roll, and deep fry till crisp and golden brown.
• Serve hot with tomato ketchup.