Plain Potato Rolls

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Plain Potato Rolls

  • Mix maida, rawa, oil and salt in a basin and make a smooth dough.
  • Cook the potatoes, mash coarsely, add the other ingredients for masala and mix well.
  • Make medium sized balls from dough, roll out like chapattis and place the filling lengthwise, at one corner leaving a little gap behind, then gently roll from that corner to other end.
  • Seal with maida paste at end and sides of the roll, and deep fry till crisp and golden brown.
  • Serve hot with tomato ketchup.