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Plain Potato Stew Recipe

Plain Potato Stew is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 -large potatoes.
  • Curry leaves.
  • 1 big piece - ginger.
  • 5-6- hot green chillies.
  • 1-2 cups- grated coconut.
  • 1 tsp - mustard seeds.
  • salt.
  • How to Make Plain Potato Stew:

    1. Boil the potatoes, remove the skin and mash them into relatively big pieces.
    2. Grind grated coconut, green chillies and ginger to a paste.
    3. Heat oil in a pan, toss in the mustard seeds. After seasoning add in the paste, pour a cup of water and boil the mixture for about 5 mins.
    4. Now add the mashed potatoes into the mixture, allow it to boil for another 5 mins or until the mixture becomes thick.
    5. Feel free to add little water to meet your required consistency.
    6. Finally add curry leaves to the stew.
    7. Serve with hot rice and chapatti.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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