Ingredients

• 2 -large potatoes.
• Curry leaves.
• 1 big piece - ginger.
• 5-6- hot green chillies.
• 1-2 cups- grated coconut.
• 1 tsp - mustard seeds.
• salt.

How to Make Plain Potato Stew

• Boil the potatoes, remove the skin and mash them into relatively big pieces.
• Grind grated coconut, green chillies and ginger to a paste.
• Heat oil in a pan, toss in the mustard seeds. After seasoning add in the paste, pour a cup of water and boil the mixture for about 5 mins.
• Now add the mashed potatoes into the mixture, allow it to boil for another 5 mins or until the mixture becomes thick.
• Feel free to add little water to meet your required consistency.
• Finally add curry leaves to the stew.
• Serve with hot rice and chapatti.