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Plain Prawn Balchao Recipe

Plain Prawn Balchao is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/4 kg - Prawn (shelled).
  • 1 tsp - cumin.
  • 1 tsp - pepper.
  • 10 - Kashmir chillies.
  • Vinegar to taste.
  • 1 tsp - turmeric.
  • 2 cups - oil.
  • 4 - medium Onions (minced).
  • 2 - large sprigs curry leaves.
  • 1 inch - Ginger (chopped).
  • 3 - whole pods Garlic (chopped).
  • 4 to 5 - Green chillies (de-seeded and chopped).
  • salt to taste.
  • How to Make Plain Prawn Balchao:

    1. Grind together the cumin, pepper and Kashmiri chillies in vinegar and mix in the turmeric.
    2. Heat the oil and fry the onions.
    3. Now add the prawns and the ground masala.
    4. Next add the curry leaves, the chopped ginger, green chillies and garlic.
    5. Add salt and vinegar to taste and simmer till well cooked.
    6. Serve hot with rice and curry.




     

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