Ingredients

• 1 kg - prawns.
• 1 cup - coconut gratings/powdered coconut.
• 8 - red chillies.
• 2 tbsp - tamarind powder.
• 1 tsp - turmeric powder.
• 1 tsp - coriander seeds.
• 2 - onions.
• 2 - green chillies (optional).

How to Make Plain Prawn Curry

• Grind the coconut, chillies, tamarind, turmeric and coriander seeds and keep it aside. Add a little water when you grind.
• Fry the chopped onion in a little oil.
• When it is browned, add the ground masala and fry for some time.
• Next add the prawns, salt and green chillies and some water.
• Cook until the prawns are done.
• Garnish with coriander leaves.