Ingredients

• 1/4 kg - prawns, deveined and chopped finely.
• 3-4 green chillies, chopped finely.
• 1/4 tsp - ginger paste.
• 1/4 tsp - garlic paste.
• 2 - eggs, beaten.
• 1 - onion, chopped finely.
• 1/4 cup - chopped coriander leaves.
• 3 tbsp - gram flour.
• 1 tbsp -rice flour.
• 1/2 tbsp -corn flour.
• 1 tbsp - plain flour.
• Salt to taste.
• pepper - As per need.
• oil for deep frying.
• 2 tbsp - water.

How to Make Plain Prawn Fritters

• Mix all the ingredients except prawns.
• Make a dough of pakora consistency.
• Fold in the prawns.
• Heat oil in a pan.
• Deep fry the prawn balls (one ball =1 tbsp of mixture) till golden brown.
• Serve hot.