Plain Prawn Fry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • 1/2 kg - fresh cleaned medium sized prawns.
  • Salt.
  • 2 tsps -red chilli powder.
  • 1/2 tsp -turmeric.
  • 1.5 tsps - garam masala powder.
  • 1.5 tsps - dhania powder.
  • 2 tsps -ginger(paste).
  • 2 tsps -garlic(paste).
  • 3 tsps - oil.

How to Make Plain Prawn Fry

  • Wash the cleaned prawns with some water and drain all the water.
  • Take a glass bowl and mix salt, red chilli powder, turmeric, garam masala powder, dhania powder, ginger and garlic paste and the oil also.
  • Mix them well so that it is made into a smooth paste.
  • Put the prawns into the marinate and set aside for some time.
  • Take a non-stick frying pan, heat it and put the marinated prawns into the pan.
  • Cook till done.