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Plain Prawn Pakoda Recipe

Plain Prawn Pakoda is a popular Indian Side Dish
Author :
 
On :
Wednesday, 18 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - large Prawns (cleaned and marinated with chilli and salt).
  • 1 cup - moong dal (soaked and ground into a smooth paste).
  • 2-3 - green chillies.
  • 2 medium sized - onions.
  • 1 tbsp - besan.
  • 1 tbsp - Corn flour.
  • oil - 4 tbsp.
  • Salt - as per taste.
  • How to Make Plain Prawn Pakoda:

    1. Mix besan, salt and corn flour into the moong dal paste.
    2. Add thinly sliced onions and chopped green chillies into the batter.
    3. Now take the marinated prawns and dip them one by one into the batter and deep fry.
    4. You can serve it with tomato sauce.




     

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    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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