Ingredients

• 1 cup - rice, soaked.
• 2 cups - water.
• 1 tbsp - oil.
• 4 - cloves.
• 1 - cardamom.
• 2 - onions, chopped.
• 250 g - prawns, medium sized.
• 1.5 tsp - ginger-garlic paste.
• 2 - tomatoes.
• 1.5 tsp - chilli powder.
• 1.5 tsp - coriander powder.
• 1.5 tsp - cumin powder.
• 1.5 tsp - turmeric powder.
• 1.5 tsp - garam masala.
• 1 tsp - coriander leaves, chopped.
• salt to taste.

How to Make Plain Prawn Pulao

• Take oil, cloves, cardamom and onions and cook on high for 4 mins.
• Then add the prawns, tomatoes, ginger-garlic paste and the rest of the ingredients except the rice. Cook for 5 mins at high mode.
• Then add the rice to the mixture and cook on high for 16 mins more.
• Serve while hot.