Plain Prawn Pulao

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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4

Ingredients

  • 1 cup - rice, soaked.
  • 2 cups - water.
  • 1 tbsp - oil.
  • 4 - cloves.
  • 1 - cardamom.
  • 2 - onions, chopped.
  • 250 g - prawns, medium sized.
  • 1.5 tsp - ginger-garlic paste.
  • 2 - tomatoes.
  • 1.5 tsp - chilli powder.
  • 1.5 tsp - coriander powder.
  • 1.5 tsp - cumin powder.
  • 1.5 tsp - Turmeric powder.
  • 1.5 tsp - garam masala.
  • 1 tsp - coriander leaves, chopped.
  • salt to taste.

How to Make Plain Prawn Pulao

  • Take oil, cloves, cardamom and onions and cook on high for 4 mins.
  • Then add the prawns, tomatoes, ginger-garlic paste and the rest of the ingredients except the rice. Cook for 5 mins at high mode.
  • Then add the rice to the mixture and cook on high for 16 mins more.
  • Serve while hot.