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Plain Prawn Vindaloo Recipe

Plain Prawn Vindaloo is a popular Anglo-Indian Side Dish
Author :
On :
Friday, 27 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 kg - fresh Prawns shelled and de-veined.
  • 2 -medium sized Onions chopped.
  • 2 tsp - chilli powder.
  • 2 tsp - cumin powder.
  • 2 tsp - Garlic paste.
  • 2 tbsp - vinegar.
  • Salt.
  • 2 -tomatoes pureed or chopped finely.
  • 2 tbsp - oil.
  • How to Make Plain Prawn Vindaloo:

    1. Wash the prawns well and keep aside.
    2. Heat oil in a pan, add the onions and fry till light brown.
    3. Add the garlic paste and saute for a while.
    4. Add the chilli powder, cumin powder, tomato, salt and fry for some time.
    5. Add prawns, vinegar and mix well.
    6. Add a little more water, cook till the gravy is slightly thick and the prawns are cooked.
    7. Serve with rice or bread.


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