Ingredients

• 1/2 kg - fresh prawns shelled and de-veined.
• 2 -medium sized onions chopped.
• 2 tsp - chilli powder.
• 2 tsp - cumin powder.
• 2 tsp - garlic paste.
• 2 tbsp - vinegar.
• Salt.
• 2 -tomatoes pureed or chopped finely.
• 2 tbsp - oil.

How to Make Plain Prawn Vindaloo

• Wash the prawns well and keep aside.
• Heat oil in a pan, add the onions and fry till light brown.
• Add the garlic paste and saute for a while.
• Add the chilli powder, cumin powder, tomato, salt and fry for some time.
• Add prawns, vinegar and mix well.
• Add a little more water, cook till the gravy is slightly thick and the prawns are cooked.
• Serve with rice or bread.