Plain Prawns Masala

Recipe by
Total Time:
50 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken and Vegetable Stir Fry, Best Brinjal Rasavangi, Easy Palak Machchi

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Ingredients

  • 20 to 25 - medium sized prawns.
  • 2- medium sized onions, finely chopped.
  • 1 - tomato, chopped.
  • 1 - potato, peeled and cut.
  • 1/2 tsp - Ginger paste.
  • 1 tsp - Garlic paste.
  • 1 tsp - Dhania Jeera powder.
  • 1 tsp - Garam Masala powder.
  • 2 tsp - Red Chilli powder.
  • 1 tsp - Turmeric powder.
  • 1 tbsp - Tamarind pulp| For garnishing:
  • Few - coriander, finely chopped.
  • Little - coconut, grated.
  • To taste - salt.

How to Make Plain Prawns Masala

  • Clean the prawns and marinate them for about 15-20 mins by adding a little turmeric powder, chilli powder and salt.
  • Take oil in a vessel, add onions, potatoes and salt.
  • Add ginger paste and garlic paste.
  • Saute the onions, potatoes on low flame, till oil separates from the sides and the potato pieces are cooked.
  • Add the tomatoes and saute again.
  • Then add the garam masala powder, turmeric powder, red chilli powder and dhania jeera powder. Saute the mixture.
  • Add the prawns and cook on low flame, covering the vessel with a lid.
  • After the prawns are cooked, add the tamarind pulp to it.
  • Lastly garnish with coriander leaves and freshly grated coconut.
  • Enjoy this spicy dish with hot chapattis or bread.