Plain Puffy puris

Recipe by
Total Time:
30-45 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 1 cup - Wheat flour.
  • 1/2 tbsp - ghee.
  • salt to taste.
  • 1/2 tbsp - curds.
  • 1/2 tbsp - milk.
  • water to knead dough.
  • Ghee or oil to deep fry.

How to Make Plain Puffy puris

  • Knead all the ingredients into dough.
  • Roll the dough into small rounds and fry in hot ghee or oil, till light brown.
  • Turn once and fry the other side.
  • Drain with strainer and serve hot with either spicy vegetables curries, curds or sweetened mango pulp.