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Plain Puffy puris Recipe

Plain Puffy puris is a popular Indian Breakfast
Author :
On :
Wednesday, 26 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - Wheat flour.
  • 1/2 tbsp - ghee.
  • salt to taste.
  • 1/2 tbsp - curds.
  • 1/2 tbsp - milk.
  • water to knead dough.
  • Ghee or oil to deep fry.
  • How to Make Plain Puffy puris:

    1. Knead all the ingredients into dough.
    2. Roll the dough into small rounds and fry in hot ghee or oil, till light brown.
    3. Turn once and fry the other side.
    4. Drain with strainer and serve hot with either spicy vegetables curries, curds or sweetened mango pulp.


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