Ingredients

• 1 cup - wheat flour.
• 1/2 tbsp - ghee.
• salt to taste.
• 1/2 tbsp - curds.
• 1/2 tbsp - milk.
• water to knead dough.
• ghee or oil to deep fry.

How to Make Plain Puffy puris

• Knead all the ingredients into dough.
• Roll the dough into small rounds and fry in hot ghee or oil, till light brown.
• Turn once and fry the other side.
• Drain with strainer and serve hot with either spicy vegetables curries, curds or sweetened mango pulp.