Website of the Year India 2016



Plain Puffy puris Recipe

Plain Puffy puris is a popular Indian Breakfast
Author :
 
On :
Friday, 20 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Wheat flour.
  • 1/2 tbsp - ghee.
  • salt to taste.
  • 1/2 tbsp - curds.
  • 1/2 tbsp - milk.
  • water to knead dough.
  • Ghee or oil to deep fry.
  • How to Make Plain Puffy puris:

    1. Knead all the ingredients into dough.
    2. Roll the dough into small rounds and fry in hot ghee or oil, till light brown.
    3. Turn once and fry the other side.
    4. Drain with strainer and serve hot with either spicy vegetables curries, curds or sweetened mango pulp.




     

    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Hyderabadi Chicken Biryani
  • Dry Gobi 65

    Dry Gobi 65

    Vegetarian