Plain Pumpkin Curry

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oil Free Mixed Vegetable Raita , Best Oil Free Corn Raita, Easy Oil Free Suran Raita

Rate This Recipe
3

Ingredients

How to Make Plain Pumpkin Curry

  • Chop onions, green chillies and tomatoes finely.
  • Cut the pumpkin into medium size pieces.
  • Heat tawa add mustard seeds, when it splutters add Bengal gram dal, urad dal.
  • Add onions and fry it till it becomes soft and then add tomatoes.
  • Add the cut pumpkin and fry, then add salt, sugar, red chilli powder and fry it well.
  • Sprinkle some water and allow the pumpkin to cook until it becomes soft.
  • Add grated coconut at the end and garnish with cilantro.