Ingredients

• 1 lb - pumpkin (yellow)
• 2 - onions
• 2 - tomatoes
• 2 - green chillies
• 1 tsp - sugar
• 1 tsp - red chilli powder
• 1/4 cup - grated coconut
• Salt to taste
• Chopped cilantro

How to Make Plain Pumpkin Curry

• Chop onions, green chillies and tomatoes finely.
• Cut the pumpkin into medium size pieces.
• Heat tawa add mustard seeds, when it splutters add Bengal gram dal, urad dal.
• Add onions and fry it till it becomes soft and then add tomatoes.
• Add the cut pumpkin and fry, then add salt, sugar, red chilli powder and fry it well.
• Sprinkle some water and allow the pumpkin to cook until it becomes soft.
• Add grated coconut at the end and garnish with cilantro.