Plain Pumpkin Curry

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Plain Pumpkin Curry

  • Chop onions, green chillies and tomatoes finely.
  • Cut the pumpkin into medium size pieces.
  • Heat tawa add mustard seeds, when it splutters add Bengal gram dal, urad dal.
  • Add onions and fry it till it becomes soft and then add tomatoes.
  • Add the cut pumpkin and fry, then add salt, sugar, red chilli powder and fry it well.
  • Sprinkle some water and allow the pumpkin to cook until it becomes soft.
  • Add grated coconut at the end and garnish with cilantro.