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Plain Pumpkin dosa Recipe

Plain Pumpkin dosa is a popular Indian Basic Preparation
Author :
On :
Monday, 18 April, 2016
Category :
Vegetarian Recipe
Course :
Basic Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Preparation Time :
12 hours
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 cups - raw Rice
  • 1/4 cup - grated Coconut
  • 1 tbsp - Red Chilli powder
  • 4 cups - shredded Pumpkin
  • 1 - Onion
  • 1 tsp - Mustard Seeds (optional)
  • 1 tsp - Cumin seeds (optional)
  • Salt to taste
  • How to Make Plain Pumpkin dosa:

    1. Soak the rice for about 4 hours.
    2. Grind it to a smooth paste along with coconut, chilli powder and shredded pumpkin.
    3. Add salt. Keep it covered for about 5 to 6 hrs or over night.
    4. Heat oil in a pan.
    5. Season with mustard and cumin seeds.
    6. Add finely chopped onion and saute for a few minutes till the onion becomes translucent.
    7. Add this to the dosa batter.
    8. Heat a dosa tawa, smear with oil and make dosas.
    9. Serve hot with the chutney or sambar of your choice.


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