Ingredients

• 2 cups - raw rice
• 1/4 cup - grated coconut
• 1 tbsp - red chilli powder
• 4 cups - shredded pumpkin
• 1 - onion
• 1 tsp - mustard seeds (optional)
• 1 tsp - cumin seeds (optional)
• Salt to taste

How to Make Plain Pumpkin dosa

• Soak the rice for about 4 hours.
• Grind it to a smooth paste along with coconut, chilli powder and shredded pumpkin.
• Add salt. Keep it covered for about 5 to 6 hrs or over night.
• Heat oil in a pan.
• Season with mustard and cumin seeds.
• Add finely chopped onion and saute for a few minutes till the onion becomes translucent.
• Add this to the dosa batter.
• Heat a dosa tawa, smear with oil and make dosas.
• Serve hot with the chutney or sambar of your choice.