Plain Pumpkin dosa

Recipe by
Total Time:
12.5 hours
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Rate This Recipe
5

Ingredients

How to Make Plain Pumpkin dosa

  • Soak the rice for about 4 hours.
  • Grind it to a smooth paste along with coconut, chilli powder and shredded pumpkin.
  • Add salt. Keep it covered for about 5 to 6 hrs or over night.
  • Heat oil in a pan.
  • Season with mustard and cumin seeds.
  • Add finely chopped onion and saute for a few minutes till the onion becomes translucent.
  • Add this to the dosa batter.
  • Heat a dosa tawa, smear with oil and make dosas.
  • Serve hot with the chutney or sambar of your choice.