Plain Pumpkin Raita

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mumbaiya Pav Bhaji, Best Pav Bhaji, Easy Pumpkin and Flax Seeds Dinner Roll

Rate This Recipe


How to Make Plain Pumpkin Raita

  • Boil the diced pumpkins till they are cooked.
  • In a blender, grind together the coconut, chillies and cumin seeds to a fine paste.
  • Mash the pumpkin with a spoon and mix in the ground paste, curds and salt.
  • Heat oil or ghee in a pan.
  • When hot enough, add in the seasoning ingredients.
  • Pour this into the pumpkin mix.
  • Mix everything thoroughly.
  • Garnish with the coriander leaves.