Ingredients

• 1 - Small pumpkin, peeled & diced
• 4 - Green chillies
• 1/2 tsp - Cumin seeds
• 4 tbsp - Grated coconut
• 1.5 cups - Beaten curds
• Salt to taste

How to Make Plain Pumpkin Raita

• Boil the diced pumpkins till they are cooked.
• In a blender, grind together the coconut, chillies and cumin seeds to a fine paste.
• Mash the pumpkin with a spoon and mix in the ground paste, curds and salt.
• Heat oil or ghee in a pan.
• When hot enough, add in the seasoning ingredients.
• Pour this into the pumpkin mix.
• Mix everything thoroughly.
• Garnish with the coriander leaves.