Website of the Year India 2016

Plain Pumpkin Raita Recipe

Plain Pumpkin Raita is a popular Indian Bread
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 - Small pumpkin, peeled & diced
  • 4 - Green chillies
  • 1/2 tsp - Cumin seeds
  • 4 tbsp - Grated Coconut
  • 1.5 cups - Beaten curds
  • Salt to taste
  • How to Make Plain Pumpkin Raita:

    1. Boil the diced pumpkins till they are cooked.
    2. In a blender, grind together the coconut, chillies and cumin seeds to a fine paste.
    3. Mash the pumpkin with a spoon and mix in the ground paste, curds and salt.
    4. Heat oil or ghee in a pan.
    5. When hot enough, add in the seasoning ingredients.
    6. Pour this into the pumpkin mix.
    7. Mix everything thoroughly.
    8. Garnish with the coriander leaves.


    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Chicken Maharaja

    Chicken Maharaja


  • Chicken In Tomato Gravy

    Chicken In Tomato Gravy


  • Brown Rice Pulao

    Brown Rice Pulao