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Plain Pumpkin Raita Recipe

Plain Pumpkin Raita is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 - Small pumpkin, peeled & diced
  • 4 - Green chillies
  • 1/2 tsp - Cumin seeds
  • 4 tbsp - Grated Coconut
  • 1.5 cups - Beaten curds
  • Salt to taste
  • How to Make Plain Pumpkin Raita:

    1. Boil the diced pumpkins till they are cooked.
    2. In a blender, grind together the coconut, chillies and cumin seeds to a fine paste.
    3. Mash the pumpkin with a spoon and mix in the ground paste, curds and salt.
    4. Heat oil or ghee in a pan.
    5. When hot enough, add in the seasoning ingredients.
    6. Pour this into the pumpkin mix.
    7. Mix everything thoroughly.
    8. Garnish with the coriander leaves.




     

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