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Plain Pumpkin Soup Recipe

Plain Pumpkin Soup is a popular Indian Bread
Author :
On :
Tuesday, 4 July, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 - large pumpkin, cut in chunks
  • 2 Cloves - garlic, chopped
  • 1 - medium red chilli, chopped
  • 1 can - Coconut Milk or Cream
  • Lots of Coriander leaves
  • Salt - to taste
  • 1 tsp - pepper
  • How to Make Plain Pumpkin Soup:

    1. Cut the pumpkin into quarters so that they are of a manageable size to work with.
    2. Scoop out the seeds and remove the skin.
    3. Chop the flesh into small chunks and cook in boiling water until soft.
    4. Meanwhile, add the chilli, garlic, half the coriander, salt and pepper to a blender and whiz until well blended.
    5. When the pumpkin is soft, drain the cooking water but reserve it.
    6. Put the pumpkin into the blender with the chilli mix and blend.
    7. Put the mixture back into a saucepan, add the coconut milk and simmer.
    8. If it is too thick, add some of the reserved cooking water.
    9. Serve in large bowls and add the remaining chopped coriander for garnish.
    10. In case you do not want to use coconut milk, add plain milk or water instead.


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